Saturday, January 19, 2008

Haricot Verts

No, this is not an obscure Swedish theologian.

These were the bomb (that's a good thing!) at dinner last night. I got a package of these at Trader Joe's (not cheap...$2.49 for an 8-oz pkg) and cooked them up for dinner...along with grilled chicken.

Here's all you do. Saute the beans in a little olive oil with a minced clove of garlic, a little oreganoand a squeeze of lemon juice. Bon Appetit!

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